Palm based products

Arange of Cocoa Butter Replacers (CBR) which are extensively used for coating and enrobing applications as a result of its excellent bloom resistance.
N’CFR 5 are series of non-lauric, non-tempered, hardened and fractionated CBR’s. While the chemical properties of CBR’s (such as their C-16 and C-18 triglycerides ) are different to cocoa butter, they share a similar distribution of fatty acids and can be used to supplement formulates which contain up to 20% cocoa butter and/or other non-lauric fats.
As a result of their superior gloss and gloss retention, flavour release and heat stability, the N’CFR series are used extensively for coating and enrobing. The mouthfeel and hardness chaacteristics of these fats may be adapted to specific product applications with no risk of soapy taste.
N’CFR 20 are series of non-lauric, non-tempered, hardened and fractionated CBR’s. While the chemical properties of CBR’s (such as their C-16 and C-18 triglycerides ) are different to cocoa butter, they share a similar distribution of fatty acids and can be used to supplement formulates which contain up to 20% cocoa butter and/or other non-lauric fats.
Hard Fat H are series of excellent CBS that are fractionated and hydrogenated lauric fat compounds. They are fats that do not require tempering, have sharp and complete melting at body temperature and steep melting properties, excellent hardness, are non-greasy to touch, have good flavour release, mouthfeel and melting characteristics. Hard Fat H is the preferred product for manufacturers who seek excellent bloom resistance and that lasting glossy appearance required to withstand longer shelf life.
Hard Fat | is a lauric product which can be used in wide range of applications NATURZ allowing the user to claim trans fat-free or non-hydrogenated, depending on the qualities of other fats used in manufacturing processes.