Soybean oil

Soybean oil is a liquid vegetable oil obtained from soybean seeds (Glycine max). There are two technological methods for obtaining soybean oil: mechanical and extraction.
Soybean oil is used in the production of margarine, mayonnaise, bread, confectionery, non-dairy creamer. It can be fried and added to the dough.
The benefits of soybean oil attract the attention of many lovers of a healthy lifestyle. It is used by many healthy lifestyle enthusiasts due to its rich nutritional profile.
Glass, plastic bottles are packed in corrugated cardboard boxes or other permitted materials that ensure the safety of products
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