Wheat of different grades

There are many varieties of wheat. They are divided by type: winter and spring, soft and hard, differ in terms and conditions of ripening.

  • Higher, First, Second This is the so-called strong wheat. The list includes only those plants that meet the requirements of the highest class in all of the above indicators. The main use is to improve the quality of the lower groups.
  • Third Contains at least 23% gluten. Used for baking without upgrading, but does not upgrade other classes.
  • Fourth Weak wheat, requiring improvement of strong.
  • Fifth Feed wheat - used only as animal feed.
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